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OSH Programme
OSH Expertise
OSH Standards
OSH Statistics
OSH Studies

______________INDONESIA

OSH Studies

1. Factory Doctors Course

A.      Managerial aspects
  - OSH legislation in Indonesia
- Role of occupational medicine and physicians
- Management OSH in industries
- OSH management system audit
   
B.     Technical aspects
  - Industrial hygiene
 

Physical factors : Lighting, Vibration, Temperature, Electromagnetic wave
Chemical factors : Mist, dust, gas, vapor, etc.
  - Ergonomics
  - Occupational Health
 
Occupational disease
Diagnose & Reporting
Industrial toxicology
Health promotion at the workplace
Work nutrition
Industrial physiology
Rehabilitation work program
  - Occupational Safety
 
C.     Others
  - Women and Child worker
- OSH Epidemiological
- Compensation program
D.     Factory visit
E.     Panel Discussion
F.      Evaluation


                                                      
2. Factory Paramedic Course
A.      General
  - OSH legislation in Indonesia
- Role of paramedic in industries
- Management OSH in industries
   
B.     Technical aspects
  - Industrial hygiene
 

Physical factors : Lighting, Vibration, Temperature, Electromagnetic wave
Chemical factors : Mist, dust, gas, vapor, etc.
  - Ergonomics
  - Occupational Health
 
Occupational disease
Industrial sanitation
Work nutrition
Industrial physiology
Rehabilitation work program
  - Occupational Safety
  - Laboratory work
 
C.     Others
  - OSH Epidemiological
- Compensation program
D.     Factory visit
E.     Panel Discussion
F.      Evaluation

3. Health & Safety Representative Course
A.      Managerial Aspec
  - OSH legislation in Indonesia
- Role of health & safety representatives
- Management OSH in industries
- OSH management system audit
   
B.     General
  - Industrial hygiene
- Ergonomics
- Occupational health
- Occupational safety
 
C.     Others
  - Compensation program
- Evaluation & Report process
4. Work Nutrition Course
A.      Managerial Aspec
  - OSH legislation in Indonesia
- Management OSH in industries
   
B.     General
  - Work nutrition
- Food sanitation
- Food borne disease management at the workplace
 
C.     Factory Visit
D.     Panel Discussionactory
E.     Evaluation